[simple banquet dish] red hot --- tomato sirloin-You Are Foodie

By Craig
61

[simple banquet dish] red hot --- tomato sirloin

I haven't served any food for a long time. This tomato sirloin was made before the Spring Festival. It's not only delicious, but also very popular. I wish all friends and staff in the food world good health, good luck and prosperous career in the New Year!

Main Ingredients

tomato 1
sirloin 600 g

Auxiliary Ingredients

Hawthorn piece 5 pieces
Garlic 3-valve
chopped green onion appropriate amount
Ginger slices appropriate amount
ketchup A bag or a tsp

Yi Ru's intimate words:1. It is very important to choose beef. Now a lot of beef is watered meat. I choose the sirloin of the brand beef in Inner Mongolia. It tastes good.2. Beef cannot be boiled in an underwater pot, or it will not rot in 2 hours.3. The beef must be processed in advance. It is basically cooked. If the tomato is cooked for a long time, it will taste worse.4. The amount of sugar depends on your preference.

Step 1 . Tomato sirloin ingredient --- sirloin.

Step 2 . Tomato sirloin ingredient --- tomato.

Step 3 . Cut the beef brisket into about inch pieces.

Step 4 . Boil beef brisket and a spoonful of cooking wine in cold water.

Step 5 . Cut the beef brisket into about inch pieces.

Step 6 . Then take it out and put it into a hot pot, boil it, then add ginger, onion and hawthorn slices, turn the heat down and simmer for 1-1.5 hours.

Step 7 . While waiting for the beef, cut the tomatoes, onions, ginger and garlic, and prepare the spices.

Step 8 . Turn off the fire when the beef is ripe.

Step 9 . Remove the beef and set aside.

Step 10 . Heat up a wok with cool oil, add shallots, ginger and garlic, stir fry until fragrant, add tomato sauce, and stir fry until fragrant.

Step 11 . Add tomatoes and stir fry. If it's sauce, stir fry the tomatoes and put them in.

Step 12 . Stir fry the tomato with red juice, then add the beef brisket and pour in the soy sauce.

Step 13 . Then add the soup and beer to the meat.

Step 14 . After boiling, add salt and sugar to taste, turn to low heat and cook for 10-15 minutes. MSG is suitable for personal taste.

Step 15 . The prepared beef brisket can be served in casserole or soup pot.

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